This product is mainly sold in bulk to milling companies and local schools who then mill it to produce sorghum meal.

Mosutlhane is produced by dehulling (removal of the husk through a process similar to rice making) sorghum. This product is part of a traditional cuisine which got lost with the influx of foreign foods.

BAMB promotes it as an affordable carbohydrate, which can substitute rice.

Ntlatlawane is sorghum meal that has sorghum bran added to it.                                          Ntlatlawane is also part of traditional cuisine that is nutritious and is usually prepared with milk instead of water.

This is a popular product, usually prepared as porridge which is ideal for breakfast.